Many children are diagnosed with food allergies even before they are old enough to remember having a reaction. They grow up with the understanding that they need to avoid certain foods in order to avert dangerous exposure. There are those of us, however, who develop our food allergies later in childhood, suddenly having a reaction to a food that we had been enjoying for years. In fact, according to the Center for Disease Control, food allergy prevalence in children increases from 4.4% before...

By Morgan Cole Millions of us in the United States live with food allergies. We carefully balance the freedoms of living our lives and...

No one wants to find out they have a food allergy. It makes a lot of things like eating, socializing, and attending school much more...