Food experiences are embedded in our everyday lives. Whether it’s traveling to taste foreign cuisine, sharing recipes at neighborhood potlucks, or just going out with friends to grab a bite, food experiences affect us in many ways. However, because food experiences are so intertwined with everyday life, if food allergies start limiting them, they can also begin to dictate the rest of their lives. The National Library of Medicine addresses the mental, emotional, and social aspects of food...

Under SB 68, California restaurant chains with 20 or more locations will be required to label menu items for the top nine major food allergens. (Photo: Dana Wrubel / Just Allergy Things) SACRAMENTO, Calif.—Governor Gavin Newsom signed SB 68 into law on Oct. 13, 2025, marking a major step toward improving food allergy safety in California restaurants. Proposed by Senator Caroline Menjivar earlier this year, the law will take effect on July 1, 2026. Restaurant chains with over 20 locations will...