Banana Bread Recipe

Photo Credit: Vecteezy

Are you looking for your next favorite banana bread recipe? This banana bread recipe is not only quick and delicious but also peanut-, tree nut-, and dairy-free. This soft and fluffy banana bread recipe is perfect for any occasion and will be loved by all!

Time Required

1.5 hours (30 minutes prep, 60 minutes baking)

Yield

1 loaf

Allergen Information

Contains: wheat, eggs, milk

Free of: peanuts, tree nuts, soy, sesame, fish, and shellfish

Ingredients

• 3 ripe bananas

• ½ cup unsalted butter

  • Chef's Recommendation: Earth Balance

• ¾ cup granulated sugar

• 2 eggs

• 1 ½ cup of all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp vanilla

• ½ tsp cinnamon

• ¾ cup chocolate chips

  • Chef's Recommendation: Enjoy Life

Directions

1. Preheat the oven to 350° Fahrenheit. Then grease a bread loaf (9 inches long x 5 inches wide x 3 inches deep).

2. In a stand mixer, cream the softened butter and sugar

3. In a separate bowl, mash the bananas together until they are a chunky applesauce consistency. Add them to the batter along with the eggs, mixing until blended.

4. Add flour, baking soda, and salt to the batter. Once combined, add vanilla extract, cinnamon, and chocolate chips.

5. Pour into the prepared loaf pan and bake at 350° Fahrenheit for 60-65 minutes or until a toothpick inserted into the center comes out clean. Enjoy!