California Recognizes May as Food Allergy Awareness Month

This May, Californians are encouraged to deepen their understanding of food allergies, which affect nearly 10% of the state's population. (Photo: Robert So)

SACRAMENTO, Calif. – A California legislative resolution declaring May as Food Allergy Awareness Month recognizes the growing impact of food allergies, a serious and potentially life-threatening disease affecting roughly 1 in 10 residents. The measure encourages Californians to increase their understanding of food allergies and learn how to respond to severe allergic reactions such as anaphylaxis.

The bill was authored by Senators Sasha Perez and Suzette Martinez Valladares, with co-authorship by Senator Caroline Menjivar, and passed with overwhelming support in the legislature.

The resolution also notes that there is no cure for food allergies and highlights the role of education, public awareness, and scientific research in improving safety.

The resolution cites the widespread national impact of food allergies, which affect roughly 6 million people under age 18, or about two students in the average classroom.

In a statement to Just Allergy Things, Valladares emphasized the broader significance of the designation.

“Recognizing May as Food Allergy Awareness Month sends a powerful message of inclusion, support, and action—while building momentum for policies that protect and educate,” she said. “Raising awareness not only reduces risk, but helps create safer environments for millions of Californians.”

Kamya B., a California resident whose sibling has food allergies, said Food Allergy Awareness Month also helps educate those outside the allergy community.

“I think it’s really important for us to recognize and learn more about [food allergies], and having May as Food Allergy Awareness Month will teach the community how to respond,” she said, pointing to skills like using epinephrine and understanding cross contact. “I’m glad California is taking action and allowing us to stand up for food allergy awareness.”