Top 9-Free Five Minute Mug Cake Recipe

Time Required

• Five minutes

Yield

• Two mug cakes

Allergen Information

Free of: Peanuts, tree nuts, milk, wheat, eggs, soy, wheat, sesame, fish, and shellfish.

Craving a sweet treat? This allergen-friendly five-minute mug cake is your new go-to! It's the perfect simple recipe for busy evenings, after-school cravings, or any time you need to satisfy your dessert desires!

Ingredients

• 3 tbsp sugar

• 2 tbsp oil

• 1 tsp vanilla extract

• 4 tbsp water

• 4 tbsp flour

• 1 tsp baking powder

• Allergen-friendly chocolate chips or toppings (as desired)

Directions:

1. In a separate bowl, stir together oil and sugar, then add vanilla.

2. Slowly incorporate water and flour, stirring with a whisk until you achieve a semi-solid mixture.

3. Add baking soda and chocolate chips to your preference.

4. Pour batter into 2 mugs. Flatten so that cake rises evenly.

5. Place mugs in a microwave for 1 minute and 5 seconds, adding 5 seconds as needed.

6. Check consistency with a toothpick to ensure mug cake is baked.

7. Add extra toppings if desired.

   1. Chef’s Tip: Adding chocolate chips after baking melts them on top of the warm cake!

8. Enjoy!

Check out this video recipe from Emma’s Goodies (not allergen free) for more

inspiration!