Rice Krispie Treat Recipe

Photo Credit: Unsplash

This is one of my favorites and is quick and simple to make. It was an easy, tasty snack to bring to school for lunch and is also a really good one to share with friends! I used to love bringing it to taekwondo competitions for a quick energy boost between rounds.

Time Required

45 minutes

Yield

18 servings

Allergen Information

Contains: milk (can use a dairy-free butter alternative if preferred)

Free of: wheat, eggs, peanuts, tree nuts, soy, sesame, fish, and shellfish

Ingredients

• 300g marshmallows or 200g mini marshmallows

• 45g butter or margarine

• 180g Rice Krispies cereal

• 1 tsp vanilla extract

Directions

1. Line a square baking tin or tray with baking paper to prevent the treats from sticking.

2. Place butter in a saucepan over medium heat.

3. Add marshmallows and stir.

4. Add in Rice Krispies cereal and vanilla extract and continue to stir.

5. Put the mixture into a tin and press down firmly with a spoon or spatula.

6. Wait for the mixture to cool and set for 30 minutes. Enjoy!

Chef's Tips: For extra flavor, you can add chocolate chips, sprinkles, or drizzle melted chocolate over the top once the treats have cooled.

Store the Rice Krispie Treats in an airtight container at room temperature for up to 3 days to keep them fresh.